by Chuck Lyle | Mar 1, 2021 | Uncategorized
There’s a reason 95% of the bourbon in the world comes from Kentucky… and a big part of it is the high-quality corn grown here. At the Green River Distilling Co., we only use corn grown in our great state of Kentucky. In fact, most of the corn we use comes from our...
by Chuck Lyle | Jan 7, 2021 | Uncategorized
As Green River’s Master Distiller, eighth-generation Kentuckian and distiller Jacob Call oversees all aspects of the distillery’s whiskey production and warehousing. We took a moment to ask Jacob some questions about Green River, his family legacy, and what whisky...
